No-cholest Omegasol is a dietary supplement based on fermented red rice, a natural source of monacolin K, with vegetable oil from marine microalgae rich in omega-3, bergamot and coenzyme Q10. With part of controlled diets around the world, No-cholest Omegasol, thanks to the daily 10 mg of monacolin K from red yeast rice contributes to the maintenance of normal levels of cholesterol in the blood. How to use: 1 pearl a day after the main meal, preferably at night.