Drasanvi Propolkids Syrup 150 Ml

Description
Features
Ingredients
Brand

Propolis Balsamic Syrup is a food supplement rich in plant extracts and propolis. The plant extracts used are: Red Poppy, Mullein, Marshmallow, Helichrysum, Thyme, Pine and Fennel. A top quality propolis has been used.

Propolis is a substance made by bees, from resinous components of plants. The propolis is made up of resins, balms, essential oils and organic matter, among which are flavonoids such as Galangin and Quercitin. Propolis Balsamic Syrup is accompanied by a measuring cup, to provide precision when taking the product.

How to use

Shake before using.
Take 10 ml in the morning and 10 ml at night.

Presentation

150 ml (5.27 fl oz) container

Additional data Use of a top quality Propolis

Propolis is a resinous substance created by bees to keep their hives sterile. It is a highly valued substance, but its properties depend on its quality. A good origin, a correct extraction and an adequate way of conservation, allow to ensure a good quality. Drasanvi, has used the entire range of Propolis, top quality raw materials, and especially Propolis: Use of dewaxed Propolis, that is, waxes have been annulled, to obtain a purer Propolis rich in active ingredients. Use of standardized and titled Propolis, that is, in this way the same amount of active ingredients is always guaranteed (among which we include galangin). This guarantees the quality of the product and the homogeneity of the properties in the different batches.

Synergy of plant extracts with essential oils

Propolis balsamic syrup, incorporates plant extracts and essential oils. Essential oils are mixtures of various chemical substances biosynthesized by plants, which give the characteristic aroma to some flowers, trees, fruits, herbs, spices and seeds. These essential oils are made by plants to ward off disease, repel insects and predators, or attract insects to aid pollination. The used oils are 100% pure and completely of natural origin.

With Corn Syrup

The excess of sugars in food is presently a problem, there is an increasing tendency to reduce them, mainly in the form of sucrose. Sucrose is a disaccharide made up of glucose and fructose; however, corn syrup has less glucose, so it reduces the ability to form sucrose.